Our Story

As young college grads full of dreams and passion for delicious food, Kevin and Lori Clary embarked on their journey to establish the Breakfast Club back in July 1998. Fast forward over 25 years, and their dedication has stood the test of time, making the Breakfast Club a beloved establishment. Griffin Rod, who shares the same enthusiasm for culinary excellence, joined as our General Manager and in 2018 became our business partner.
đź“Ś

đź“Ś

If you're eager to be a part of our friendly team, we invite you to reach out by sending your resume, cover letter, and availability.

If you represent a noble cause in need of support, please inform us about your non-profit organization. At Breakfast Club, community matters deeply to us, and we frequently donate to fundraisers to support local initiatives.

Sustainability is at the core of our values, reflected in our eco-conscious practices such as utilizing plant-based straws, eliminating styrofoam, recycling diligently, and prioritizing local sourcing for staples like sausages and bread.